Hospitality Management
Waiters / Waitress/ Hostess
Kitchen Commis I / II / III
Room Attendants / Bell Boys
Kitchen Stewards /Asst. Cooks
Electrician/A/C Mechanic/ Mechanic/Plumber/Carpenter/Painter
Cashiers/Accounts Assistants/ Auditors
F & B Captains
Chef-de-partie & Sous Chef
Secretary/Business Centre Asst.
Pastry Man/Baker Confectioner
Cook continental Chinese, Indian